SPUMANTE BRUT METODO CLASSICO FALANGHINA DEL SANNIO GUARDIA SANFRAMONDI DOP
€18.90
| Grape | Falanghina |
| Origin | Sannio Beneventano – Campania |
| Hectares | 4 |
| Altitude | 70-90 metres ASL |
| Vine training system | Guyot |
| Planting density | 4.000 vines per hectare |
| Average age of vines | 10 years |
| Harvest time | First ten days of September |
| Vinification technique | Whole grapes pressed and quickly drained |
| First fermentation | Entirely carried out in steel at 15-16°C for about 10 days |
| Malolactic ferm. | None |
| Second fermentation | Bottled during the spring following the grape harvest |
| Ageing | Extended lees contact beyond 30 months to enhance complexity |
ORGANOLEPTIC CHARACTERISTICS
Brilliant straw yellow colour with golden hues; the fruity bouquet of citron, citrus fruits and white fruits is enhanced by notes of bread crust accompanied by spicy sensations, traces of rosemary and hints of hon- ey and hazelnut.
FOOD PAIRINGS
Perfectly suited to hors d’oeuvre and first courses made of fish, vegetables and cheese; excellent with fried food.
TERROIR
Along the green corridor of the Calore River, on the fertile, deep, cool, calcareous, permeable, well-drained loamy-sandy soils, often mixed with pyroclastic dust, we produce the grapes for our classic method spumante. Thanks to these pristine river environments and the complexity of the soils, the freshness and elegance of this spumante, enhanced by its surprising longevity, is clearly evident.
